The large, shiny green leaves of this variety are attractive in the garden but this basil is best used for continual cuts for cooking. Used for making pestos, in rice dishes, added to poultry, fish, or vegetables, this basil will add a delightful mediterranean taste to any cuisine.
-
-
-
Capsicum annuum 'Ajvarski' (Sweet Pepper)$6.00Unavailable atChoose a store to check local availability
-
Capsicum annuum 'Violet Sparkle' (Sweet Pepper)$6.00Unavailable atChoose a store to check local availability
-
Capsicum chinense 'Datil' (Hot Pepper)$6.00Unavailable atChoose a store to check local availability
-
Capsicum chinense 'Habanada' (Pepper)$6.00Unavailable atChoose a store to check local availability
-
-
Origanum vulgare var. albiflorum (White Oregano)$6.00Unavailable atChoose a store to check local availability
-
-
Rumex sanguineus var. sanguineus (Red Veined Sorrel)From $6.00Unavailable atChoose a store to check local availability