We know peppers are grown primarily for their culinary use, but man does this one have beautiful fruit. The peppers can range from tangerine to violet and green to bright yellow. The variation in color combinations is wonderful to accompany the bold, habanero-level heat. Great for making hot sauces or diced in a spicy dish. Also great as an ornamental plant if you are like me (Jeff) and can't handle the heat. *
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Cynara cardunculus var. scolymus 'Green Globe' (Artichoke)$6.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Ahi Charapita' (Capsicum chinense)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Black Hungarian' (Capsicum annuum)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Chocolate Trinidad Scorpion' (Capsicum chinense)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Jalapeño Lemon Spice' (Capsicum annuum)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Jamaican Scotch Bonnet' (Capsicum chinense)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Jigsaw' (Capsicum annuum)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Poblano' (Capsicum annuum)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Rezha Macedonian' (Capsicum annuum)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Sugar Rush Peach' (Solanum lycopersicum)$5.00Unavailable atChoose a store to check local availability