This is not a pepper for the casual gardener! Extremely hot fruits that you will need to wear gloves in order to pick. You don't want to have your eyes sealed shut from the pain of touching your face (I'm speaking from experience). The peppers mature to be a beautiful cocoa brown color and are short and wrinkly. Don't eat this raw; rather, make an awesome hot sauce from it. Hope I didn't scare everyone away! *
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Cynara cardunculus var. scolymus 'Green Globe' (Artichoke)$6.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Ahi Charapita' (Capsicum chinense)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Black Hungarian' (Capsicum annuum)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Jalapeño Lemon Spice' (Capsicum annuum)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Jamaican Scotch Bonnet' (Capsicum chinense)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Jigsaw' (Capsicum annuum)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Poblano' (Capsicum annuum)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Rezha Macedonian' (Capsicum annuum)$5.00Unavailable atChoose a store to check local availability
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Hot Pepper 'Sugar Rush Peach' (Solanum lycopersicum)$5.00Unavailable atChoose a store to check local availability