The fruits of this pepper are a deep red and are incredibly rich in aroma and taste. An incredible pepper for roasting. The name comes from a relish called "ajvar", made from roasting, peeling, then grinding the pepper to be used as a spread.
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Capsicum annuum 'Violet Sparkle' (Sweet Pepper)$6.00Unavailable atChoose a store to check local availability
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Capsicum chinense 'Datil' (Hot Pepper)$6.00Unavailable atChoose a store to check local availability
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Capsicum chinense 'Habanada' (Pepper)$6.00Unavailable atChoose a store to check local availability
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Ocimum basilicum 'Genovese' (Sweet Basil)$6.00Unavailable atChoose a store to check local availability
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Origanum vulgare var. albiflorum (White Oregano)$6.00Unavailable atChoose a store to check local availability
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Rumex sanguineus var. sanguineus (Red Veined Sorrel)From $6.00Unavailable atChoose a store to check local availability